Rolo Oat Bars

Tubes of rolos were on offer in Tesco, so obviously this is what happened.

Also I feel like I havnt baked something in agessss, or blogged about it, so I of course I had too.
We could pretend this is a healthy bake as its almost like a flapjack with the oats, but with the addition of the rolos and chocolate chips I think we can safely say its not!

Ingredients:

• 200g flour
• 90g rolled oats
• 170g brown sugar
• 1/2 tsp baking soda
• 170g butter, melted
• 80g rolos
• 80g milk chocolate chips
• 80g white chocolate chips
• handful of chopped hazelnuts (optional)

Preheat your oven to 200c and and line a 20 x 20cm square tin.

In a large bowl add everything before the butter and mix together well.

Pour in the melted butter and mix to combine everything.

Place half of the mixture in the base of your tin and press down so its flat with your fingers.

Bake in the oven for 12 minutes.

Once done, take back out of the oven and scatter over the rolos and chocolate chips.

Then crumble the leftover half of your oat mixture on top. Now sprinkle over the chopped hazelnuts if using.

Turn the oven down to 180c and place back into the oven for about 30 minutes.

You want the top to go a nice golden colour.

Once baked, leave to cool completely, before taking out of the tin and cutting into squares.