Flourless Chocolate Cake

I thought it was about time I made something gluten free and this was the perfect dessert to start with.

If you love chocolate (like I do) then this is the dessert for you.

Rich and decadent, I served it with a white chocolate and raspberry cream from tesco, but you can serve it with whatever you like!

Ingredients-

• 200g milk chocolate
• 120g unsalted butter
• 150g caster sugar
• 3 eggs
• 2 teaspoon vanilla extract

• white chocolate, melted

Firstly preheat your oven to 150c and grease a cake tin with butter and dust with cocoa powder.

In a bowl over simmering water, place the chocolate and butter until melted, leave to cool slightly.
In a separate bowl whisk the eggs, sugar and vanilla until light in colour.

Pour a small about of the chocolate mixture in and stir, so as to not curdle the eggs.

Once combined add the rest of the chocolate mixture.
Pour into your tin and place into the oven for 40 minutes.

When baked, leave to cool for 10 minutes before turning out onto a cooling rack to cool completely.

I drizzled over the white chocolate and then dusted with icing sugar and served with the white chocolate and raspberry cream.